BOULANGERIE & PATISSERIE ARTISANALE

L'esprit tendance...

Nos recettes les plus populaires

Voir tout
Salés
Viennoiseries
Pâtisseries
Pain
Voir tout

HOME MADE BAGELS

 

Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer.

ITALIAN BREAD

 

Simple Italian bread. Flour, yeast, sugar, salt and water in correct proportions-and you get a wonderful bread.

BREAD WITH RAISINS

 

Both types of flour sift and mix with salt. Add yeast mixture and rub dry with flour. Pour warm water and knead the dough.

FRENCH BREAD ROLLS

 

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

Salés
Viennoiseries
Pâtisseries
Pain

Shop our online catalogue of bread

 

It is our mission to offer you bread with love. Bread, in its pure original formula, making it available for everyone’s enjoyment. From antiquity, bread has been known as the epitome of life and human society. It’s history can be traced back for thousands of years to the ancient Egyptians, Romans and Greeks. The most delicious and crisp bread in a wide range for you, choose what you like most of all.

Featured seasonal
breads

 

The following artisan breads are baked only at special times of the year, as indicated in each bread’s description and on our baking schedule. St Patricks Day Bread: – Light and whole wheat bread with Guinness and Irish cheddar. available in March. Potato Bread – Organic potato and fresh dill enhance this big, comforting bâtard. Available weekends through the winter holidays.

We remain committed to using
the best ingredients